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Reducing Food Waste via Active Packaging

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2020-11-17 10:56:55

(2020, September). Reducing Food Waste via Active Packaging. Foodtechnology.                  74(9) : 60-64

            Another aspect of food preservation (arguably the final unit operation in food manufacturing)  is food packaging. Whether using glass, metal, paper, plastic, or a combination of materials, the design of primary packaging ( i.e that which contacts the food/beverage) considers the protective, informative, and marketing needs of specific food products to limit food waste .